Late harvest peaches pressed and fermented with raw honey, aged in oak barrels, then blended with our aromatic cider. Fruity and tart with undertones of raw peach pit, skin and all that will surely quench a mid-summer's thirst.
Latest Batch Release - No. 002 June 2015
Batch Blend: Peach Mead, York Imperial Cider bottle conditioned with clover honey.