Join us for yoga at the Mill with yoga instructor, Melody Clark. The evening begins with a tour of the Mill to learn about our process of creating ciders, cysers, and meads. Then you'll unroll your mat for a 60 min yoga practice in our outdoor barn. Lastly you'll gather for a group Cider Tasting as you are treated to a charcuterie spread of local meats, cheeses, bread, jams, nuts, olives, and pickled things.
This is a wonderful event to sip, mingle, and stretch out! Cider drafts and bottles will be available for purchase after the tasting.
More information and tickets can be purchased online here.