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Dinner at the Mill

Join us for Dinner at the Mill at 7:00 pm on Saturday, May 27th with Chef Johnny Spero. We'll serve a family style meal with specialty Millstone Cider pairings in our lovely post and beam barn!

Chef Johnny Spero began his culinary career at the at of 16 in Baltimore County. For the past 10 years he has been living and working in Washington D.C., most recently during his tenure as Head Chef at Jose Andres’ Minibar the restaurant earned a perfect four-star review from The Washington Post.

In 2014, Johnny was awarded the prestigious STARCHEFS "D.C. Rising Star", was Eater DC's "Chef of the Year", and was a Rammy Awards finalist for “Rising Culinary Star of the Year.” He recently returned to the area after spending most of 2015 staging at Mugaritz in San Sebastian, Spain.

Currently Johnny is building his new restaurant in Georgetown called Reverie. It will offer an a la carte menu as well as a 6 course tasting menu. Reverie is inspired by Spero's travels and working abroad, offering a casual fine dining experience in an approachable and fun atmosphere.

$95 Per person for the evening with all food and drink included. Purchase tickets here. 

Earlier Event: May 27
Mill Open - Tasting Room
Later Event: May 28
Baltimore Farmer's Market (JFX)