MillStone ciders, cysers, and meads are perfect for your holiday gifts and celebrations. Find the perfect MillStone libation to pair with your holiday festivities!
A blend of wild yeast fermented heirloom apples, clover honey and wildflower honey, aged on smoked fish peppers. A warming libation; the perfect balance of spicy, fruity, and smoky flavors to pair with pumpkin pies and sweet potato casserole.
Blueberry and clover honey fermented and aged in oak for over a year. Then slightly infused with spruce tips giving it a wonderful bouquet of spruce and earth. A perfect winter warmer with turkey, fowl, and traditional sage dressing.
Cider crafted using Basque cider making techniques. We fermented juice on apple skins to capture flavor and complexity from native yeast & pectins. Dry, tart, tannic, with farmhouse distinction. Sidra Americana pairs well with savory vegetable sides and is a excellent accompaniment to a Christmas Eve Feast of the Seven Fishes.
Our tart style of cider blends Polish dark, tart cherries with an oak aged cider. We blended a dark cherry wine with a rustic cider to bring together fruit aromatics, acidity, and earthy undertones. A perfect pair for pierogies, sauerkraut, and other savory dishes.
Our blend of a sour cider, wild fermented wildflower honey mead, and Methley Plum wine. A tart libation with earthy complexity and flavors of dark fruit perfect for harvest season and alongside Beef Wellington.
A dry cider fermented and aged in fresh Willet Bourbon barrels for ten months where it acquired oaky caramel and vanilla flavors, Red Eye Cider is excellent alone and in New Year’s and Holiday cocktails.
Pick up your Pomme Jacque while it lasts! A Holiday gift favorite.
Our interpretation of the French-style aperitif, Pommeau. Distilling 300 of our aged cider with New Columbia Distillers into apple brandy and aging it in fresh Hungarian Oak barrels for 9 months. Then blending the brandy with house made cryo-cider and aged cider into apple brandy barrels to age for an additional 12 months.